The Southern Bite Cookbook

The Southern Bite Cookbook Author Stacey Little
ISBN-10 9781401605445
Release 2014-03-18
Pages 272
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In the South, a conversation among home cooks can be just about as illuminating as any culinary education. Luckily for Stacey Little, home cooks run in the family. Whether it’s fried chicken or pimento cheese, fruit salad or meatloaf, everybody’s family does it a little differently. The Southern Bite is a celebration of those traditions and recipes every Southern family is proud to own. It’s the Pecan Chicken Salad that’s mandatory for every family reunion and the hearty Goulash, so comforting after a long day. It’s the Glazed Ham that makes its way to the Easter table every year. If you’re lucky enough to hail from the South, you’ll no doubt find some familiar favorites from your own family recipe archives, along with a whole slew of surprises from Southern families a lot like yours! There’s Turnip Green Dip for your next party, Chicken Corn Chowder for those chilly fall nights, and Cornbread Salad for when you really need to make an impression. No matter what’s cooking, Little’s goal is the same: to revel in the culinary tradition all Southerners share. These are the recipes that bring us together and the meals our families will cherish for generations to come.



The Loving Kitchen

The Loving Kitchen Author LeAnn Rice
ISBN-10 9781401605377
Release 2014-05-27
Pages 272
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The Loving Kitchen is a collection of comforting recipes straight from the kitchen of popular food blogger LeAnn Rice. You know the feeling you get when you’re an overnight guest in someone’s home, and you awaken to a hot-off-the-griddle breakfast? Or when a coworker brings in a pan of her famous brownies to celebrate your recent promotion? Doesn’t it feel great when dinner at the neighbors’ house includes multiple courses of scratch-made recipes and conversation that lingers beyond dessert and that last cup of coffee? For many of us, these are the moments in which we feel most loved. That’s the idea behind The Loving Kitchen. Get your family’s day started right with LeAnn’s fluffy Pumpkin Spice Pancakes, or a bowl of Almond Coconut Granola and yogurt. Keep your favorite sports fans fueled through the entire game with hearty servings of Hot Sausage and Spinach Dip, or toss together a Grilled Chicken and Berry Salad for lunch with your dearest girlfriends. Want a signature dinner you can serve on those special occasions? Stuffed Pork Tenderloin with Orange Cranberry Glaze with Creamy Smashed Baby Potatoes is the perfect meal to celebrate a milestone. LeAnn’s sunny narrative and ideas for bringing people together will remind you that the best meal you’ll ever cook is the one you prepare as an act of love.



At My Grandmother s Table

At My Grandmother s Table Author Faye Porter
ISBN-10 9781401604899
Release 2013-04-15
Pages 288
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What would you give for an afternoon in your grandmother's kitchen? Leaning over the countertop, you watched as she added the flour?just a little at a time?to the bowl of her old, yellow Sunbeam stand mixer. To her, cooking may have been as second nature as setting the table. To you, it seemed almost like magic?the way she skillfully put things together to create the mouthwatering meals and one-of-a-kind desserts you enjoyed at her table. Likely, it's her culinary delights that have set the bar for everything you've eaten since. And let's face it, her pan fried pork chops and home-baked banana bread make anyone else's versions pale in comparison. If you find yourself wishing for just a little more time in your grandmother's kitchen?complete with her stories and the memories of the comforting favorites she lovingly made for you?you're sure to embrace this celebration of grandmother's cooking. She'd be proud!



The Southern Foodie

The Southern Foodie Author Chris Chamberlain
ISBN-10 9781401601706
Release 2012-09-17
Pages 288
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Thirteen states, 100 chefs, and 134 recipes later, one thing is clear: the food of the American South tells a story that spans the distance from New Orleans to Louisville, Little Rock to Charleston, Nashville to Dallas, and every city in between. The Southern Foodie explores a hearty swath of the South’s culinary culture, following its roots and exploring its evolution in the region’s best restaurants. Meet the people who are keeping the tradition alive and reinventing the flavors of the South. Swing on down to the Gulf Coast, and wade into a chef’s wonderland of fresh seafood and spicy heat. Check out the culinary creativity in the Carolinas, where you’ll find traditional smoked pork barbecue alongside Southern favorites made with fresh, local produce. Explore the restaurant kitchens of Atlanta and Nashville, where the chefs aren’t shy about fusing comfort food standards with international flair and unexpected techniques. Join Chris Chamberlain for access to the South’s best recipes and the kitchens where they were developed. Jalapeño-and-Cheese-Stuffed Grit Cakes from Mason’s Grill, Baton Rouge, LA Roasted Heirloom Pumpkin with Mulled Sorghum Glaze from Capitol Grille, Nashville, TN Country Ham Fritters from Proof on Main, Louisville, KY Blue Crab Cheesecake from Old Firehouse Restaurant, Hollywood, SC Apricot Fried Pies from Penguin Ed’s Bar-B-Q, Fayetteville, AR The Southern Foodie shows you where the South eats and how to create those distinct flavors at home. You’re sure to rediscover old favorites and get a closer look at the delicious new traditions in Southern cuisine.



Aunt Bee s Mayberry Cookbook

Aunt Bee s Mayberry Cookbook Author Ken Beck
ISBN-10 9781418567675
Release 1991-03-13
Pages 256
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Aunt Bee and her friends have stirred up a cookbook that brings home all the flavor of "The Andy Griffith Show's" Mayberry. You'll enjoy most of the 300 mouth-watering recipes (but not all?included is the recipe for Kerosene Cucumbers) for the foods served by Aunt Bee and others in Mayberry. From good old-fashioned, down-home cooking to some of Mayberry's more unusual meals, you'll discover favorite Mayberry-style dishes for all occasions?inspired by Aunt Bee's unsurpassed talents in the kitchen and her special love for her family and friends. Aunt Bee's Mayberry Cookbook is also chock-full of wonderful, rare photographs from "The Andy Griffith Show" and offers entertaining glimpses into "the friendly town." Many of the recipes are favorites from members of the show's cast and crew.



Mrs Wilkes Boardinghouse Cookbook

Mrs  Wilkes  Boardinghouse Cookbook Author Sema Wilkes
ISBN-10 9780307807731
Release 2012-06-27
Pages 176
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In 1943, a young and determined Sema Wilkes took over a nondescript turn-of-the-century boardinghouse on a sun-dappled brick street in historic downtown Savannah. Her goal was modest: to make a living by offering comfortable lodging and Southern home cooking served family style in the downstairs dining room. Mrs. Wilkes' reputation was strong and business was brisk from the beginning, but it was the coverage in Esquire and the New York Times, and even a profile on David Brinkley's evening news that brought Southern-food lovers from all over the world to her doorstep. Sema is now 95 years old, and four generations of Wilkeses help her keep the tables laden with platters of her legendary fried chicken, pork ribs, and biscuits, while friends and strangers pass bowls brimming with her sublime butterbeans, collard greens, mashed sweet potatoes, and banana pudding. The line snakes out the front door and down the street, where along with the locals and visitors, it's not uncommon to find Jimmy Carter or Roy Blount Jr. among other familiar faces waiting for their turn at Mrs. Wilkes' table. With over 300 recipes and culinary historian John T. Edge's colorful telling of Mrs. Wilkes' contribution to Savannah and Southern cuisine, this rich volume is a tribute to a way of cooking—and eating— that must not be forgotten. • Recipient of Southern Living's Reader's Choice Award 2000. • Mrs. Wilkes won the 1999 James Beard “America's Regional Classics” Award. • Mrs. Wilkes' self-published recipe book, Famous Recipes, which became the foundation for MRS. WILKES' BOARDINGHOUSE COOKBOOK, has sold over 250,000 copies. • Illustrated throughout with over 50 black-and-white photographs from Mrs. Wilkes' Boardinghouse and 25 color photos of her classic recipes. From the Hardcover edition.



Southern Living Home Cooking Basics

Southern Living Home Cooking Basics Author Editors of Southern Living Magazine
ISBN-10 0848735153
Release 2012-09-18
Pages 416
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Southern Living Home Cooking Basics has been writing in one form or another for most of life. You can find so many inspiration from Southern Living Home Cooking Basics also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Southern Living Home Cooking Basics book for free.



The South Beach Diet Quick and Easy Cookbook

The South Beach Diet Quick and Easy Cookbook Author Arthur Agatston
ISBN-10 9781605292854
Release 2005-10-07
Pages 352
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The bestselling phenomenon continues with the newest South Beach Diet cookbook. Millions of people have been turned on to the healthy lifestyle that is the South Beach Diet. Followers of the diet have been asking Dr. Agatston for more recipes that are delicious, healthy, and fast, so he's created The South Beach Diet Quick and Easy Cookbook. Our time-strapped culture needs an effective plan for eating healthy meals at home again. Dr. Agatston delivers with 200 brand-new recipes that use 10 or fewer ingredients and require 30 minutes or less of cooking time. The cookbook offers a diverse range of healthy, easy dishes in all categories, including 25 all-new chef recipes from Miami-area restaurants. There are no more excuses for not joining the many others that have made the South Beach Diet work for them. The sound advice readers count on from the South Beach Diet name are still featured. The book provides practical timesaving tips and advice for how to eat well while staying on the plan. Also, phase designations and nutritional information are listed along with each recipe, so you're in control of what you're eating. Illustrated throughout with full-color photography, The South Beach Diet Quick and Easy Cookbook is for believers and newcomers alike.



Top Pot Hand Forged Doughnuts

Top Pot Hand Forged Doughnuts Author Mark Klebeck
ISBN-10 9781452108421
Release 2011-08-26
Pages 144
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Among enthusiasts, Seattle's Top Pot Doughnuts reigns supreme. Now, doughnut aficionados everywhere can enjoy these tasty treats at home. Committed bakers, casual home cooks, and sweet-toothed fans will eat up these 50 tried-and-true recipes from classic Old-Fashioneds to the signature Pink Feather Boa and become experts themselves after learning the secrets of doughnut-making tools, terms, and techniques (no, you don't need a deep fryer). And the selections of toppings and glazes, from chocolate to lavender? That's just icing on the doughnut.



Jamie Oliver s Food Escapes

Jamie Oliver s Food Escapes Author Jamie Oliver
ISBN-10 140132441X
Release 2013-10-01
Pages 400
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This new book of mine is all about fun, escapist recipes. It’s an adventurous cookbook that embraces the big hitters from the incredible countries I’ve visited recently, as well as completely new things I’ve made up by taking cues from the influences around me. I’ve taken some of the most famous and exciting dishes from these beautiful places and tweaked them so you can recreate the paellas of Spain, the tagines of Morocco and the risottos of Italy easily, and authentically, in your own kitchen. Every now and then, being brave, escaping the daily routine and filling up on other cultures is a great thing to do. Just get out there and discover the fantastic flavors, people, and places that exist just a flight away. So, if you’ve been talking about going somewhere in particular but haven’t gotten around to booking your ticket, I urge you to go for it. You’ll come back feeling optimistic about life, with a head full of beautiful memories—not to mention ideas for incredible dishes. In the meantime, let this book introduce you to some of the fantastic new recipes and flavors I’ve discovered, and maybe even reintroduce you to recipes you’ve loved and enjoyed on your own holidays, but just never knew how to make.



The Southern Living Community Cookbook

The Southern Living Community Cookbook Author The Editors of Southern Living Magazine
ISBN-10 0848743547
Release 2014-10-14
Pages 320
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Southern food and food stories are bound together. This book will reflect people, regardless of where they come form, who claim Southern food as their own, whether for a lifetime or a mealtime. People feel deep affection for their local community cookbooks, especially those well-worn volumes that serve as a timestamp of a particular place and time. No other type of recipe collection is more generous, gracious, and welcoming. Before we give you a bite, we Southern cooks have to tell you about what we've made. Southern food is evocative, so our food and food stories are bound together in our communities. A memorable Southern cookbook holds good food and a good read, the equivalent of a brimming recipe box plus the scribbled notes and whispered secrets that cover the tips, advice, and stories that a generous cook shares with family members, friends, and neighbors. These recipes bring all sorts of cooks, recipes, and stories to a common table to bring readers a cookbook filled with good things to eat that have something to say.



Paleo Home Cooking

Paleo Home Cooking Author Sonia Lacasse
ISBN-10 1628600683
Release 2015-09-29
Pages 384
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A quick flip through the pages of this elegantly designed cookbook will convince you that eating healthy, wholesome food doesn’t mean that you have to sacrifice pleasure or flavor, and that making delicious food from scratch doesn’t have to be complicated. In fact, you’ll probably find that eating healthy is quite fun and rewarding! Every recipe in the book is brilliantly illustrated, and the photos won’t fail to make your mouth water. Whether you are just starting to explore the Paleo lifestyle or have long mastered the art of following its guidelines, this book will inspire you with: More than 150 grain-free, gluten-free, dairy-free recipes explained by a real person, in a real kitchen, using nothing but real, unprocessed food. Flavorful, quick, and easy everyday dishes that will please the entire family without requiring hours in the kitchen—from main dishes, such as Shepherd’s Pie and Maple Balsamic Pulled Pork, to make-ahead sides and salads to last you all week, to yummy appetizers, including Sonia’s unique take on Prosciutto e Melone, as well as several soul-warming soups and stocks. Easy recipes to help you stay away from junk-filled store-bought condiments, such as salad dressings, BBQ sauce, mayonnaise, and spice mixes. An entire section dedicated to homemade nut butters, complete with useful tips and a troubleshooting guide. You’ll soon be making your very own nut butters at home, from the very basics, like raw cashew butter, to crazy-intricate flavor creations, like Smoky Bacon, Dark Chocolate, and Toasted Almond. Totally refined sugar–free desserts and indulgences that use nothing but natural sugars such as maple syrup, honey, and dried fruit. You will even learn how to make your own naturally sweetened chocolate chips. Several useful guides to help you stock your kitchen with Paleo-approved ingredients and indispensable kitchen tools



Sweetie Pie s Cookbook

Sweetie Pie s Cookbook Author Robbie Montgomery
ISBN-10 9780062416308
Release 2015-10-20
Pages 224
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The beloved owner of the wildly popular Sweetie Pie's restaurant, and star of the OWN reality television show Welcome to Sweetie Pie's shares recipes for her renowned soul food and the lessons she's learned on the path to success. Growing up in Mississippi and St. Louis, Robbie Montgomery, the oldest of nine children, was often responsible for putting meals on the family table. Working side by side with her mother in their St. Louis kitchen, Robbie learned to prepare dozens of classic soul food dishes. Now, at seventy-two, Miss Robbie passes down those traditions for generations of fans to enjoy in Sweetie Pie's Cookbook. Robbie takes you into the kitchen to prepare her most favored meals—smothered pork chops, salmon croquettes, baked chicken—and tells you heartfelt and humorous stories, including amazing tales from her life at the restaurant and on the road as a back-up singer. Miss Robbie began her culinary career on the road—in the segregated America of the1960s, finding welcoming restaurants in small cities and towns was often challenging for African-Americans. When a collapsed lung prematurely ended her singing career, Miss Robbie returned to St. Louis, using her formidable cooking talent to open a soul food restaurant that would make her legend. Through her show and this special cookbook, Miss Robbie hopes to maintain the place of soul food cooking—its recipes, history, and legacy—in American culture for decades to come. Sweetie Pie's Cookbook includes 75-100 gorgeous color photos and an Index.



Presented by Southern Living Big Book of Cupcakes

Presented by Southern Living Big Book of Cupcakes Author Jan Moon
ISBN-10 0848734378
Release 2011-04-12
Pages 256
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It's official: The cupcake craze has taken the world by storm. No longer are cupcakes solely for children-these handheld treats nowmust pass musterwith taste-discriminatingadults equally ravenous for the little frosted jewels. Big Book of Cupcakes sets a new standard with recipes for cupcakes that actually taste as great as they look. In addition to the traditional favorite flavors everyone craves, such as red velvet and carrot cake, this book offers fun, new flavor twists like Maple Bacon and Caramel Sea Salt Mocha, as well as easy decorating and serving ideas, from classic to creative. In this book, which is organized by season and the events readers want to celebrate with home-baked cupcakes-from New Years to Christmas, birthdays to "just-craving" days-author and cupcake-bakery owner Jan Moon shares her secrets and most requested recipes. Whether you're making the perfect batch of cupcakes for a child's birthday party or satisfying a very adult comfort-food craving, the nostalgic treats that fill this book are sure to delight and surprise. Plus, Jan's creative tips on how to serve and display cupcakes for parties are sure to be crowd-pleasers. With more than 10 years of experience honing her craft in the Test Kitchens of Southern Living magazine, Jan Moon has embarked on a venture of her own and opened a bakery in Birmingham, Alabama. In addition to wedding cakes and custommade treats, Dreamcakes Bakery specializes in delectable cupcakes, and Jan's unique creations keep her loyal customers coming back for more.