The Just Bento Cookbook

The Just Bento Cookbook Author Makiko Itoh
ISBN-10 4770031246
Release 2010-09-27
Pages 127
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Healthy, attractive, and economical---bento-box meals will revolutionize your lunchtimes. Let Makiko Itoh, the Net's leadingbento blogger, get you started on your bento journey! --



Effortless Bento

Effortless Bento Author Shufu-No-Tomo
ISBN-10 1939130379
Release 2014-05-27
Pages 191
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"Originally published in Japan by Shufunotomoto Co., Ltd., c2012."--Colophon.



Yummy Kawaii Bento

Yummy Kawaii Bento Author Li Ming Lee
ISBN-10 9781510700451
Release 2015-09-01
Pages 256
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Yummy Kawaii Bento has been writing in one form or another for most of life. You can find so many inspiration from Yummy Kawaii Bento also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Yummy Kawaii Bento book for free.



Ten Minute Bento

Ten Minute Bento Author Megumi Fujii
ISBN-10 1935654411
Release 2012
Pages 79
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Everyday millions of Japanese people, young and old, leave their homes with a bento in hand. Bento (boxed lunches) are handmade every morning packed with tender-loving care to give their recipients a warm-hearted well-needed boast to finish off the day. In her first English-language release, TV chef and nutritionist Megumi Fujii has prepared 72 mouth-watering box lunch recipes that are easy to make but are over-flowing with the hearty-goodness that is essential in every Japanese bento. Her Ten-minute bento will not rely on visual designs seen on Flickr streams or on blogs. Instead she focuses on sharing everyday Japanese dishes created to satiate hunger and satisfy an ever expanding Japanese palette. Featured dishes: Mushroom Hamburg Steak Easy Korean Bibimbap Colorful Eggs & Ham Yuzu Chicken Avocado Salad Sandwich Open-face Spring Roll Bento Chicken Cutlet Bento Beef Bowl Bento Chicken Teriyaki Bento Salads Radish & Buckwheat Noodle Salad French Toast Salad Chinese-style Noodle Salad Desserts Cheesecake Balls Petite Muffins



Kawaii Bento Boxes

Kawaii Bento Boxes Author Joie Staff
ISBN-10 4889962603
Release 2009
Pages 81
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Provides recipes and menus for bento boxes, which are Japanese home-packed meals usually consisting of rice, fish, and meat.



Bento Boxes

Bento Boxes Author Naomi Kijima
ISBN-10 4889960732
Release 2001
Pages 64
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Features portable Japanese meals you can make at home.



Everyday Harumi

Everyday Harumi Author Harumi Kurihara
ISBN-10 9781840917529
Release 2016-06-02
Pages 192
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In Everyday Harumi, now reissed as an attractive jacketed paperback, Harumi Kurihara, Japan's most popular cookery writer, selects her favourite foods and presents more than 60 new home-style recipes for you to make for family and friends. Harumi wants everyone to be able to make her recipes and she demonstrates how easy it is to cook Japanese food for every day occasions without needing to shop at specialist food stores. Using many of her favourite ingredients, Harumi presents recipes for soups, starters, snacks, party dishes, main courses and family feasts that are quick and simple to prepare, all presented in her effortless, down-to-earth and unpretentious approach to stylish living and eating. Every recipe is photographed and includes beautiful step-by-step instructions that show key Japanese cooking techniques. Texture and flavour are important to Japanese food and Harumi takes you through the basic sauces you can make at home and the staples you should have in your store cupboard. Photographed by award-winning photographer Jason Lowe, this warm and approachable cookbook invites you to cook and share Japanese food in a simple and elegant style.



Yum Yum Bento Box

Yum Yum Bento Box Author Crystal Watanabe
ISBN-10 9781594746505
Release 2013-02-05
Pages
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Oh, boy—obento! These yummy, healthy lunches are all the rage in Japan, where mothers create them as expressions of love for their children. With Yum-Yum Bento Box, Crystal Watanabe and Maki Ogawa devote an entire cookbook to these delicious and adorable meals for all ages! Learn how to craft your favorite foods into a variety of shapes—from caterpillars, cars, and puppy dogs to pretty flowers, princesses, and kitty cats. Yum-Yum Bento Box features chapters on Cuties & Critters, Fairy-Tale Friends, and Special Day Treats, plus a handy shopping guide, easy recipes for mini snacks, general tips and tricks, and so much more. Stop wasting money on pre-packaged lunches—and start making beautiful, healthy bentos!



Japanese Soul Cooking

Japanese Soul Cooking Author Tadashi Ono
ISBN-10 9781607743538
Release 2013-11-05
Pages 256
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A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Move over, sushi. It’s time for gyoza, curry, tonkatsu, and furai. These icons of Japanese comfort food cooking are the dishes you’ll find in every kitchen and street corner hole-in-the-wall restaurant in Japan—the hearty, flavor-packed dishes that everyone in Japan, from school kids to grandmas, craves. In Japanese Soul Cooking, Tadashi Ono and Harris Salat introduce you to this irresistible, homey style of cooking. As you explore the range of exciting, satisfying fare, you may recognize some familiar favorites, such as ramen, soba, udon, and tempura. Others are lesser known Japanese classics—such as wafu pasta (spaghetti with bold, fragrant toppings like miso meat sauce), tatsuta-age (fried chicken marinated in garlic, ginger, and other Japanese seasonings), and savory omelets with crabmeat and shiitake mushrooms—that will instantly become standards in your kitchen as well. With foolproof instructions and step-by-step photographs, you’ll soon be knocking out chahan fried rice, mentaiko spaghetti, saikoro steak, and more for friends and family. Ono and Salat’s fascinating exploration of the surprising origins and global influences behind popular dishes is accompanied by rich location photography that captures the energy and essence of this food in everyday Japanese life, bringing beloved Japanese comfort food to Western home cooks for the first time.



Easy Japanese Cooking Bento Love

Easy Japanese Cooking  Bento Love Author Kentaro Kobayashi
ISBN-10 193428758X
Release 2009
Pages 95
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A collection of more than 60 easy-to-make, portable Japanese recipes from an award-winning cookbook author and television personality, including columns on "Spices, Seasoning and Tupperware for making Bento," and "White Rice is Good." Original.



Japanese Cooking Made Simple A Japanese Cookbook with Authentic Recipes for Ramen Bento Sushi More

Japanese Cooking Made Simple  A Japanese Cookbook with Authentic Recipes for Ramen  Bento  Sushi   More Author Salinas Press
ISBN-10 9781623153939
Release 2014-06-18
Pages 282
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Cooking a wide variety of Japanese meals doesn’t have to require a lot of effort, multiple cookbooks, and guesswork. Here’s the key to making delicious Japanese food at home tonight. People love Japanese cuisine, but very few prepare it themselves. Japanese Cooking Made Simple provides the basic techniques and recipes that unlock your ability to prepare delicious, authentic Japanese meals to enjoy with friends and family at home – without requiring significant investments in time and money to do so. Japanese Cooking Made Simple contains more than 100 easy-to-follow authentic Japanese recipes with ingredients you can find in your local grocery store. Sushi and bento boxes will become part of your weeknight meals, as will Ramen with Braised Pork Belly, Tempura Soba, Fried Tofu in Broth, California Rolls, Pan-Broiled Salmon with Scallions, Chicken Yakitori, and Green Tea Ice Cream. Step-by-step instructions and illustrations will have you preparing sushi, including norimaki and temaki, with ease. Color photos help you put a beautiful Japanese dish on the plate. In Japanese Cooking Made Simple, Salinas Press has once again created a cookbook that provides home chefs not only with a wide variety of delicious recipes to choose from, but also the simple tools to make it easy.



Kawaii Bento

Kawaii Bento Author Shirley Wong
ISBN-10 9789814677127
Release 2014-11-15
Pages 117
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A strong believer that cooking should be easy and enjoyable, Shirley Wong, also known by her online avatar, Little Miss Bento, shares how you can put together attractive and tasty bento boxes with ease and lots of fun! Follow Shirley’s simple step-by-step guide and craft everyday foods such as rice, bread, eggs, cheese, fish cakes, sausages, carrots and cucumbers into various forms, from your favourite animals and characters to a memorable holiday scene. Make every day a treat with a personalised bento box!



Tokyo Cult Recipes

Tokyo Cult Recipes Author Maori Murota
ISBN-10 9781925268881
Release 2015-11-18
Pages 272
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A celebration of food, culture and place, here are 100 dishes from Tokyo, the gastronomic megacity. There are recipes for miso, sushi, soba noodles, bentos, sushi, fried rice, Japanese tapas, desserts, cakes and sweets; plus features on the key essential cooking techniques and key ingredients, making it truly Japanese food made simple. Author Maori Murota grew up in Tokyo and was inspired to write this book by her mother's cooking and memories of growing up in Tokyo, cooking at home, eating out. Her mission is to demystify Japanese food, to make it accessible and understood by anyone and everyone interested in learning about a food culture and eating well.



The Little Book of Lunch

The Little Book of Lunch Author Caroline Craig
ISBN-10 9781448161041
Release 2014-01-16
Pages 208
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The Little Book of Lunch is filled with delicious and simple recipes for the working person’s packed lunchbox. It is for anyone who has found themselves staring at the shelves in their local sandwich chain or their work canteen with a growling stomach and sinking feeling. The Little Book of Lunch has clever approaches to classics making them easy for transportation; meals that taste delicious at room temperature; quickly assembled dishes for when you barely have five minutes; recipes for when the cupboards are bare. It includes: -Wholesome and Healthy salads like tabouleh -Indulgent and Decadent Dining like grilled halloumi, vegetable and avocado couscous -Sandwiches for when you are chained to your desk like guacamole and tomato salsa on rye -Store-cupboard snacks like spicy lentil and coconut soup -Sweet treats to bribe colleagues like salted caramel brownies



The Manga Cookbook

The Manga Cookbook Author Yoko Ishihara
ISBN-10 4921205078
Release 2007
Pages 158
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An illustrated step-by-step guide to preparing simple Japanese dishes using ingredients found in every Western kitchen teaches budding chefs how to make everything they see in their favorite manga--from rice balls to Japanese-style pizza.



JAPANESE RECIPES FROM MARI S TOKYO KITCHEN

JAPANESE RECIPES FROM MARI   S TOKYO KITCHEN Author 滑志田真理
ISBN-10 4835628446
Release 2015-08-30
Pages 79
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One of the top-rated activities in Tokyo by TripAdvisor reviewers, Mari's Japanese Cooking Classes offer the unique chance to experience firsthand how people cook at home in Japan, and attracts more than 100 international visitors every month. This book features 50 of the recipes from her classes, very popular among international visitors, and each recipe is presented along with a color photograph., Mari's commentary and tips for success.



Teen Services 101 A Practical Guide for Busy Library Staff

Teen Services 101  A Practical Guide for Busy Library Staff Author Megan P. Fink
ISBN-10 9780838988039
Release 2015-02-02
Pages 229
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Need to amp up teen services, but you’re short on time or not sure where to start? Teen Services 101: A Practical Guide for Busy Library Staff provides useful information that will help staff put together a basic teen services program with minimal time and hassle. The author, Megan Fink, along with contributions from Maria Kramer, provides practical tips and instructions on how to build core teen services into the overall library program. Whether you’re a new teen services librarian, or staff in a one person library, this how-to guide on teen services can help you effectively serve teen patrons. Let’s face it, teens are sometimes overlooked by libraries when it comes to services and programs. However, there are over 42 million teens in the US, which makes them a sizeable and important demographic to serve. Many of today’s teens are struggling. More are living in poverty than before and nearly 7,000 teens drop out of high school per day. By setting aside some time to increase your library’s focus on teens, you will be providing a vital service and positioning your library as an indispensable part of the community. The resources and information in this book can help you achieve that.