The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes

The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes Author Anupy Singla
ISBN-10 9781572841116
Release
Publisher Agate Surrey
Download Link Click Here

This unique guide to preparing Indian food using classic slow-cooker techniques features more than 50 recipes, beautifully illustrated with full-color photography throughout. These great recipes take advantage of the slow cooker's ability to keep food moist through its long cooking cycle, letting readers create dishes with far less oil and saturated fat than in traditional recipes.

Anupy Singla shows the busy, harried family that cooking healthy is simple and that cooking Indian is just a matter of understanding a few key spices. Her "Indian Spices 101" chapter introduces readers to the mainstay spices of an Indian kitchen, as well as how to store, prepare, and combine them in different ways.

Among her 50 recipes are all the classics — specialties like dal, palak paneer, and gobi aloo — and also dishes like butter chicken, keema, and much more. The result is a terrific introduction to making healthful, flavorful Indian food using the simplicity and convenience of the slow cooker.



50 Dry Rubs for Chicken Thighs: Easy Recipes Amazing Herbs and Spices

50 Dry Rubs for Chicken Thighs: Easy Recipes Amazing Herbs and Spices Author Eddy Matsumoto
ISBN-10 9781520421407
Release
Publisher Independently published
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Celebrity chef, Eddy Matsumoto, reveals his top 50 recipes for chicken thighs.

“If you like chicken thighs you should buy this book.” – Harold Gomez



50 Dry Rubs for Goat: Goat spice rub recipes for BBQ grilling, baking, frying, slow cooking, and stew

50 Dry Rubs for Goat: Goat spice rub recipes for BBQ grilling, baking, frying, slow cooking, and stew Author Eddy Matsumoto
ISBN-10 9781520613994
Release
Publisher Independently published
Download Link Click Here

Get the goat recipes everyone is talking about from the wildly popular Eddy Matsumoto

Low-calorie, easy, flavorful rubs that will leave your family asking when you found time to become a professional chef.

“WOW!” – Ray Odongo

“Eddy Matsumoto is a national treasure.” –Kristy Rodriguez

“I want take a moment to give a shout-out to my man Eddy M. This cookbook took my kitchen voodoo to a whole new level. If you’re into the goat you need to buy this book or you are missing out.” – Lily Marley (Jamaican Tourism Foundation)



Power Pressure Cooker XL Cookbook: The Top 50 Best Dinner Recipes From All Over The World (Italian, Mexican, Chinese, Mediterranean, Thai, Indian, American)

Power Pressure Cooker XL Cookbook: The Top 50 Best Dinner Recipes From All Over The World (Italian, Mexican, Chinese, Mediterranean, Thai, Indian, American) Author R.M. Lewis
ISBN-10
Release 2017-04-08
Publisher
Download Link Click Here

If you’ve been searching for diverse ethnic food recipes for your Power Pressure Cooker XL, look no further!



You may have heard of the Power Pressure Cooker XL, you may already have one, or you're in the market for one. Either way, you're going to need some recipes. And you can get my 50 favorite recipes from around the world.

Dinners no longer have to be boring or take forever to cook. With your pressure cooker and this book, you can enjoy a different cuisine culture every day of the week for almost two months. You find recipes from the following cuisines:
•American
•Mexican
•Italian
•Chinese
•Indian
•Mediterranean
•Thai

This book is for everybody because you can easily find something you like. You’ll also find fun information on each countries food culture, so you’ll get to learn something about the foods you are cooking too.

If this book sounds like something for you, then feel free to scroll up and order your own copy now!



Stir Fry: Top 50 Best Stir Fry Recipes – The Quick, Easy, & Delicious Everyday Cookbook!

Stir Fry: Top 50 Best Stir Fry Recipes – The Quick, Easy, & Delicious Everyday Cookbook! Author Carla Ray
ISBN-10
Release 2016-10-17
Publisher Carla Ray Recipes ©
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★ Featured in Haute Cuisine's "What's Hot" ★


★ Limited-Time Price of 3.99 2.99 ★


Want to become a master in the kitchen?

Want to know how to achieve it without culinary school, expensive equipment, or with little experience?

Presenting...

Top 50 Best Stir Fry Recipes


Discover a variety of exciting dishes with the kitchen guru's in-depth guide to the Top 50 Best Stir Fry Recipes

What's Included:

• Introduction to Stir Fry
• 50 Recipes
• 2 FREE BONUS BOOKS

Recipes You Will Learn:

• Yakisoba
• Chinese Fried Rice
• Spicy Szechuan Shrimp
• Bangkok Chicken Pad Thai
• Balti Butter Chicken
and MUCH MORE!

Each recipe is original, unique, and hand-crafted straight from Carla's kitchen – A definite must-have for chefs of all skill levels!

Focused on helping you become a more knowledgeable cook!


Read for FREE on Kindle Unlimited – Download Now!


Purchase the print edition & receive a digital copy FREE via Kindle MatchBook



Instant Pot Cookbook: 50 Top Recipes For Instant Pot Pressure Cooker: Cook Easy, Healthy and Delicious (Instant Pot Cookbook Paleo, Instant Pot Cookbook Vegetarian, Slow Cooker, Crock pot)

Instant Pot Cookbook: 50 Top Recipes For Instant Pot Pressure Cooker: Cook Easy, Healthy and Delicious (Instant Pot Cookbook Paleo, Instant Pot Cookbook Vegetarian, Slow Cooker, Crock pot) Author Laura Clark
ISBN-10
Release 2016-05-06
Publisher
Download Link Click Here

Get This 50 Top Recipes For Instant Pot To Cook Smarter And Healthier



Download Instantly and Read on Your PC, Mac, Smart Phone, Tablet or Kindle Device.


You’re about to learn proven steps and strategies on how to use the Instant Pot as a versatile appliance for the preparation of savory and sweet dishes. An Instant Pot is a great appliance you simply must own. This appliance saves your time, money and can improve your overall health. If your goal is to live healthier and prepare nutrient rich meals, Instant Pot will fulfill your needs. Your food will retain its nutrients and you will be able to serve something quality. Unlike other books, we will not give you hard to follow recipes, complicated meals, and meals containing weird ingredients. Instead, you can and will find easy to follow recipes, all divided into the categories and recipes that simply taste great. With the recipes in this book you will be able to create simple week menus and because the Instant Pot is so efficient you will have time to do other fun stuff…like hanging with family and friends.


Here Is A Preview Of What You'll Learn...

  • 10 Top Poultry Recipes
  • 10 Top Meat Recipes
  • 10 Top Seafood Recipes
  • 10 Top Vegetable Recipes
  • 10 Top Desserts
  • Additional Tips On How To Create Your Own Recipes
  • Much, much more!


If you want to cook fun with this all-in-one appliance and enjoy your creative cooking time in your kitchen. You need this book!


Tags: Instant Pot Cookbook Paleo, Instant Pot Cookbook Vegetarian, Slow Cooker, Crock Pot, Electric Pressure Cooker, Pressure Cooker, Easy Recipes, Lose Weight, Chicken Recipes, Save Time








The Culture Kitchen Dominican Cookbook: 50 Popular Dominican Republic Food Recipes

The Culture Kitchen Dominican Cookbook: 50 Popular Dominican Republic Food Recipes Author Martha Stephenson
ISBN-10
Release 2016-10-05
Publisher
Download Link Click Here

Want to introduce some tropical flavors into your cooking? The Dominican cookbook: The Culture Kitchen; Dominican Cookbook; 50 Popular Dominican Republic Food Recipes is exactly what you need.

50 original, popular, and festive Dominican Republic food recipes covering appetizers, meal (lunch, breakfast, and dinner) sauces and marinades, and desserts. In this collection of Dominican Republic food recipes there is something for everyone! No flavor seeking kitchen should be without this Dominican cookbook.


Let's Get Cooking! Scroll Back Up and Grab Your Copy Today!


Click the Download with 1-Click Button at the top right of the screen or "Read FREE with Kindle Unlimited" now!

Then, you can immediately begin reading The Culture Kitchen Dominican Cookbook: 50 Popular Dominican Republic Food Recipes on your Kindle Device, Computer, Tablet or Smartphone.



Crockpot: 50 Delicious Slow Cooker Recipes for Healthy Living and Weight Loss -- Crockpot Recipes Books (Paleo Slow Cooker, Instant Pot Cookbook and Recipes, Electric Pressure Cooker)

Crockpot: 50 Delicious Slow Cooker Recipes for Healthy Living and Weight Loss -- Crockpot Recipes Books (Paleo Slow Cooker, Instant Pot Cookbook and Recipes, Electric Pressure Cooker) Author Cindy Flavors
ISBN-10 9781534948648
Release
Publisher CreateSpace Independent Publishing Platform
Download Link Click Here

Do you want to lose weight and live a healthier lifestyle but you can’t seem to find the time? Then you might want to invest in a slow cooker, a relatively inexpensive item you can find at most general stores or appliance stores, and grab a copy of this book! Crockpot or slow cooker recipes are an excellent way to lose weight, practice healthy living, and clean eating all with easy recipes. It’s no secret that Indian cuisine, vegetarian cuisine, Paleo, and clean eating are all healthy ways to help you lose weight and live a much healthier life. You’re going to find many different recipes in this book that pertain to these cuisines, as well as crock pot dump meals for those days when you don’t even have time to prepare the ingredients. In addition, you’ll find recipes for breakfast that are very healthy for you that you can cook overnight! You’ll find recipes such as: • Apple Granola Crumble • Slow Cooker, Banana & Coconut Milk Steel-Cut Oatmeal • Carrot Cake Zucchini Bread Oatmeal • Coconut Cranberry Crockpot Quinoa • Creamy Homemade Yogurt • Greek Eggs Crockpot Breakfast Casserole • Slow-Cooker Huevos Rancheros • Slow Cooker Overnight Quinoa and Oats • Slow Cooker Frittata with Artichoke Hearts, Roasted Red Pepper, and Feta • Slow Cooker Vegetable Omelet • Slow Cooker Puerco Pibil • Slow Cooker Balsamic Chicken & Sausage • Crock Pot Carnitas • Savory Cinnamon Slow Cooker Chicken • Greek Stuffed Chicken Breasts • Easy Shredded Pork over Caramelized Plantains • Coffee Braised Chile Beef • Slow Cooker Kimchi Chicken • Crock Pot Beef Tongue with Roasted Pepper Sauce • Pork Chop Suey • Springtime Crockpot Minestrone • Slow Cooker Smoky Sweet Potato and Chickpea Chili with Lime • Slow Cooker Black Bean Pumpkin Chili • Crock-Pot mushroom stroganoff • Crockpot Cauliflower Bolognese with Zucchini Noodles • Slow Cooker Creamy Tomato Basil Tortellini Soup • Slow Cooker Vegan White Bean Stew • Quinoa Black Bean Crockpot Stuffed Peppers • Slow Cooker Sweet Potato Soup • Slow Cooker Enchilada Quinoa • Indian Ground Lamb Curry • Dum Aloo • Slow Cooker Indian Potato Kale Soup • Indian Butter Chicken • Vegetarian Indian Falafel Recipe • Vegetarian Baked Potato Ball Curry • Slow Cooker Lamb Curry • Masaman Curry • Slow Cooker Chicken Tikka Masala • Kheer in Slow Cooker • Slow Cooker Root Vegetable Stew • Slow Cooker Sweet Fire Chicken • BBQ Pork Ribs • Lemon Garlic Dump Chicken • Slow Cooker Honey Sesame Chicken • Slow Cooker Broccoli Beef • Slow Cooker Black Bean Soup • White Chicken Chili • Slow Cooker Potato and Corn Chowder • Honey Soy Pork Tenderloin Recipe Using your slow cooker to make healthy meals will help you save time and dishes. If you’ve been looking for crock pot recipes books or one pot meal recipes, then you’ll want this book. So scroll up and grab a copy of this book today!



The Indian Slow Cooker

The Indian Slow Cooker Author Anupy Singla
ISBN-10 1572846704
Release 2010-09-01
Pages 144
Download Link Click Here

This unique guide to preparing Indian food using classic slow-cooker techniques features more than 50 recipes, beautifully illustrated with full-color photography throughout. These great recipes take advantage of the slow cooker's ability to keep food moist through its long cooking cycle, letting readers create dishes with far less oil and saturated fat than in traditional recipes. Anupy Singla shows the busy, harried family that cooking healthy is simple and that cooking Indian is just a matter of understanding a few key spices. Her "Indian Spices 101" chapter introduces readers to the mainstay spices of an Indian kitchen, as well as how to store, prepare, and combine them in different ways. Among her 50 recipes are all the classics — specialties like dal, palak paneer, and gobi aloo — and also dishes like butter chicken, keema, and much more. The result is a terrific introduction to making healthful, flavorful Indian food using the simplicity and convenience of the slow cooker.



The Indian Slow Cooker

The Indian Slow Cooker Author Anupy Singla
ISBN-10 9781572841116
Release 2010-09-07
Pages 144
Download Link Click Here

"Over fifty recipes for preparing Indian food in the slow cooker"--Provided by publisher.



Vegan Indian Cooking

Vegan Indian Cooking Author Anupy Singla
ISBN-10 9781572847026
Release 2012-07-06
Pages 248
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This beautiful follow-up to Anupy Singla's widely praised first cookbook, the Indian Slow Cooker, is a unique guide to preparing favorite recipes from the Indian tradition using entirely vegan ingredients. Featuring more than 50 recipes, and illustrated with color photography throughout, these great recipes are all prepared in healthful versions that use vegan alternatives to rich cream, butter, and meat. The result is a terrific addition to the culinary resources of any cook interested in either vegan or Indian cuisine. Singla--a mother of two, Indian emigre, and former TV news journalist--has a distinctive style and voice that brings alive her passion for easy, authentic Indian food. Some of these recipes were developed by her mother through the years, but many Singla developed herself, including fusion recipes that pull together diverse traditions from across the Indian subcontinent. She shows the busy, harried family that cooking healthy is simple and that cooking Indian is just a matter of understanding a few key spices. As Singla sees it, acquiring and using the proper spices is the key to preparing her healthful recipes at home. Singla has recently brought to market her own line of traditional Indian spice trays (also known as a masala dabba), which is being sold by retail outlets like Williams-Sonoma. Vegan Indian Cooking builds off of Singla's vast expertise in simplifying and perfecting Indian spices and unique, custom spice blends, making delicious Indian cooking accessible to even the most hurried home chef.



The New Indian Slow Cooker

The New Indian Slow Cooker Author Neela Paniz
ISBN-10 9781607746201
Release 2014-09-02
Pages 144
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The newest book in Ten Speed's best-selling slow cooker series, featuring more than 60 fix-it-and-forget-it recipes for Indian favorites. The rich and complex flavors of classic Indian dishes like Lamb Biryani, Palak Paneer, and chicken in a creamy tomato-butter sauce can take hours to develop through such techniques as extended braising and low simmering. In The New Indian Slow Cooker, veteran cooking teacher and chef Neela Paniz revolutionizes the long, slow approach to making Indian cuisine by rethinking its traditional recipes for the slow cooker. She showcases the best regional curries, dals made with lentils and beans, vegetable and rice sides, as well as key accompaniments like chutneys, flatbreads, raita, and fresh Indian cheese. Using this fix-it-and-forget-it approach, you can produce complete and authentic Indian meals that taste like they came from Mumbai, New Delhi, and Bangalore, or your favorite Indian restaurant. Featuring both classic and innovative recipes such as Pork Vindaloo, Kashmiri Potato Curry, Date and Tamarind Chutney, and Curried Chickpeas, these full-flavor, no-fuss dishes are perfect for busy cooks any day of the week. From the Trade Paperback edition.



Indian for Everyone

Indian for Everyone Author Anupy Singla
ISBN-10 9781572847453
Release 2014-09-22
Pages 288
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Indian for Everyone is the third book by Anupy Singla, by far her most stunning and comprehensive offering yet. Singla is America's favorite authority on Indian home cooking, and her expertise with delicious, healthful recipes has endeared her to fans the world over. This new book opens up the true simplicity and flavor of Indian food for anyone, regardless of dietary restrictions, expertise, or familiarity. Singla has chosen the cuisine's most popular dishes and, unlike other Indian cookbooks, embedded different preparation styles and ingredients into every recipe. Included are quick-and-easy adaptations for making a meal vegetarian, vegan, or gluten-free, as well as alternatives for the slow cooker. Beginners appreciate the book's step-by-step instructions, while veterans find it useful as a reference point for their favorite dishes, including little-known instructions and standard cook times. The book also caters to healthy eaters and folks with allergies and dietary preferences. With deeply personal, detailed stories behind these recipes, readers see how traditional Indian cooking helped connect Singla and her daughters to their cultural heritage. More than the next great Indian cookbook, this is the next great American cookbook — sure to become a staple of every family's collection.



Fresh from the Vegetarian Slow Cooker

Fresh from the Vegetarian Slow Cooker Author Robin Robertson
ISBN-10 1558322566
Release 2003-12
Pages 275
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Introduces a delicious array of two hundred recipes for vegetarian dishes that can be prepared using the slow cooker, organized into sections on soups, stews, appetizers, beans, vegetables, condiments, breakfasts, desserts, and beverages and including such meals as Bell Peppers Stuffed with Couscous and Lentils, Boston Brown Bread, and Chocolate Fantasy Fondue. Simultaneous.



Everyday Indian

Everyday Indian Author Bal Arneson
ISBN-10 1552859487
Release 2009-05-31
Pages 182
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Presents photographs, instructions, and recipes for healthy Indian dishes that can be prepared in thirty minutes or less.



The Asian Slow Cooker

The Asian Slow Cooker Author Kelly Kwok
ISBN-10 9781624142956
Release 2016-11-08
Pages 192
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Named one of the best cookbooks of 2016 by the Washington Post. Faster, Easier, Tastier and Healthier Than Takeout Kelly Kwok, founder of Life Made Sweeter, provides great new flavors to try in your slow cooker. These simple and delicious recipes will have your favorite Asian dishes waiting for you right when you get home. With the press of a button, you can make authentic dishes that are healthier and tastier than their restaurant counterparts. You'll experience a wide variety of flavors; choose spicy, vegetarian, noodles or rice. There are even recipes that have 5 ingredients or less. Extra long day? Kelly’s fuss-free one-pot and skillet recipes will have dinner on the table in 30 minutes or less—and with only one pan to wash, cleanup will be a breeze. Whether you're in the mood for General Tso's Chicken, Pad Thai Noodles with Chicken, Beef Chow Fun, Panang Curry, Mapo Tofu or Tom Yum Hot and Sour Soup, you can have fast, delicious meals every day of the week the easy way.



The Italian Slow Cooker

The Italian Slow Cooker Author Michele Scicolone
ISBN-10 0547487509
Release 2010-01-07
Pages 240
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Finally a book that combines the fresh, exuberant flavors of great Italian food with the ease and comfort of a slow cooker. Michele Scicolone, a best-selling author and an authority on Italian cooking, shows how good ingredients and simple techniques can lift the usual “crockpot” fare into the dimension of fine food. Pasta with Meat and Mushroom Ragu, Osso Buco with Red Wine, Chicken with Peppers and Mushrooms: These are dishes that even the most discriminating cook can proudly serve to company, yet all are so carefree that anyone with just five or ten minutes of prep time can make them on a weekday and return to perfection. Simmered in the slow cooker, soups, stews, beans, grains, pasta sauces, and fish are as healthy as they are delicious. Polenta and risotto, “stir-crazy” dishes that ordinarily need careful timing, are effortless. Meat loaves come out perfectly moist, tough cuts of meat turn succulent, and cheesecakes emerge flawless.



The French Slow Cooker

The French Slow Cooker Author Michele Scicolone
ISBN-10 9780547508047
Release 2012-01
Pages 232
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The best-selling author of The Italian Slow Cooker demonstrates how to adapt classic French dishes for convenient, high-flavor results, providing coverage of such favorites as Crispy Duck Confit, Bouillabaisse and Ginger Crème Brûlée. Original.



Indian Home Cooking

Indian Home Cooking Author Suvir Saran
ISBN-10 PSU:000063311037
Release 2004
Pages 262
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Providing easy-to-follow techniques and detailed ingredient descriptions, a collection of more than 150 regional recipes includes options from every major tradition and features such dishes as Punjabi Kadai Chicken and Spiced Basmati Rice Pudding. 20,000 first printing.



Healthy South Indian Cooking

Healthy South Indian Cooking Author Alamelu Vairavan
ISBN-10 0781811899
Release 2008
Pages 276
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With the addition of fifty new easy-to-prepare dishes, "Healthy South Indian Cooking" is back, now totalling 250 recipes. In the famous Chettinad Healthy cooking tradition of Southern India, these foods evoke South Indian forgotten by Chicken Tikka Masala enthusiasts. Mostly vegetarian, these recipes allow home cooks to create such esoteric: dishes as Potato-filled Dosas with Coconut Chutney, Pearl Onion and Tomato Sambhar; Chickpea and Bell Pepper per Poriyal, and Eggplant Masala Curry. Rasams, breads, legumes and payasams are all featured here, as is the exceptional Chettinad Chicken Kolambu, South India's version of the popular vindaloo. Each of these low-fat, low-caloric recipes come with a complete nutritional analysis. Also included are sample menus and innovative suggestions for integrating South Indian dishes into traditional Western meals. A section on the varieties and methods of preparation for dals (a lentil dish that is a staple of this cuisine), a multilingual glossary of spices and ingredients, and 16 pages of colour photographs make this book a clear and concise introduction to the healthy, delicious cooking of South India.



The Mexican Slow Cooker

The Mexican Slow Cooker Author Deborah Schneider
ISBN-10 9781607743163
Release 2012
Pages 137
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"Packed with authentic south-of-the-border recipes that require minimal active cooking time, The Mexican Slow Cooker presents more than 65 recipes for classic and innovative dishes"--Provided by publisher.



The Vegan Slow Cooker

The Vegan Slow Cooker Author Kathy Hester
ISBN-10 9781592334643
Release 2011-10-01
Pages 224
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Provides nutritious vegan slow-cooker recipes that require a minimum of hands-on time, explaining how to prepare ingredients quickly the night before and assemble them in the cooker the following morning, offering such options as Pumpkin Pie Oatmeal, Chili Relleno Casserole and Mushroom Lasagna with Garlic-Tofu Sauce. Original.



The Gourmet Vegetarian Slow Cooker

The Gourmet Vegetarian Slow Cooker Author Lynn Alley
ISBN-10 9781580080743
Release 2010
Pages 116
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A treasury of vegetarian dishes enhanced by international flavors also places an emphasis on minimal preparation time, providing such options as Mexican posole, Indian dahl and Tuscan pasta e fagioli. Original.



The Dal Cookbook

The Dal Cookbook Author Krishna Dutta
ISBN-10 1909166057
Release 2013
Pages 141
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Dal is to India what pasta is to Italy. Cheap to produce, highly nutritional, suitable for long storage and capable of being cooked in a basic pot on an open fire, dal has been providing nourishment to millions of Indians for millennia. It truly is a pan-Indian dish consumed by rich and poor alike. It is high protein and has practically no sugar - in fact it is known as 'poor man's meat' in India - hence doctors now include this as an essential item in a diet for diabetics. Dal is a genuinely impressive dish of infinite variety - there are at least 50 recipes for this humble food. There are multiple ways of cooking it, wide-ranging seasonings are used and there are diverse supplements to serve with it. Over the centuries Indian cooks became innovative and with locally available ingredients they dished out dal to satisfy a regional palate. In the process they also invented new dishes using dal lentils such as kedgeree (khichari - a risotto made with lentil), dosas (pancakes mixed with lentil flower), vadas (lentil cakes), dhokla (baked lentil cakes), papadam (dried lentil snack) and pakoras (fritters dipped in lentil batter).



Healthful Indian Flavors with Alamelu

Healthful Indian Flavors with Alamelu Author Alamelu Vairavan
ISBN-10 0781813581
Release 2016-10-15
Pages
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This cookbook contains the recipes featured on the first three seasons of Alamelu Vairavan's popular MPTV/PBS cooking series "Healthful Indian Flavors with Alamelu," along with favorites from her previously-published cookbooks, Healthy South Indian Cooking and Indian-Inspired Gluten Free Cooking. Included are more than 120 easy-to-follow, flavorful Indian recipes--each with a color photo--that will win over fans old and new. With a focus on vegetables and protein-rich legumes, the recipes include soups, curry sauces, crunchy salads, and a host of vegetarian specialties that are not only low-calorie and low-fat, but packed with nutrients, fiber and flavor. Each recipe is written in a step-by-step format that makes it easy for readers to create authentic Indian dishes at home. Alamelu's recipes are based upon the spice combinations and ingredients used in her native South India.