The Gaza Kitchen

The Gaza Kitchen Author Laila El-Haddad
ISBN-10 1682570088
Release 2016-10-01
Pages 304
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This award-winning cookbook shares with readers the little-known but distinctive cuisine of the Gaza region of Palestine, presenting 130 recipes collected by the authors from Gaza. Cooks will find great, kitchen-tested recipes for spicy stews, piquant dips, fragrantly flavored fish dishes, and honey-drenched desserts. They will also be entranced by the hundreds of beautiful photos of Gazan cooks, farmers, and fresh-produce merchants at work, and by the numerous in-kitchen interviews in which these women and men tell the stories of their food, their heritage, and their families. Anthony Bourdain, Claudia Roden, and Yotam Ottolenghi are among the many culinary figures who have embraced The Gaza Kitchen. This second edition features tantalizing new stories and recipes, a fresh new design in a beautiful hardbound volume, new photos, and an updated index.



The Gaza Kitchen

The Gaza Kitchen Author Laila El-Haddad
ISBN-10 1935982230
Release 2013-03
Pages 140
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The Gaza Kitchen is a richly illustrated cookbook that explores the distinctive cuisine and food heritage of the area known prior to 1948 as the Gaza District--and that of the many refugees from elsewhere in Palestine who came to Gaza in 1948 and have been forced to stay there ever since. In summer 2010, authors Laila El-Haddad and Maggie Schmitt traveled the length and breadth of the Gaza Strip to collect the recipes presented in the book. They were also able to build on the extensive knowledge that Laila, herself a Palestinian from Gaza, had gained from family and friends throughout the years. Read Advance Praise for The Gaza Kitchen from celebrated chefs and writers The 130 recipes presented in this book have all been thoroughly kitchen-tested. Amounts are presented using U.S.-style measures, and the authors suggest alternative ingredients and recipe adaptations for cooks working in the United States or other countries where some of the ingredients may not be easy to find. Numerous illustrations help readers understand how to perform the listed techniques--and what the finished product should look like! But The Gaza Kitchen is not only a cookbook. A lot of other things happen in the kitchen as well as cooking: conversations, the re-telling of family histories, and the daily drama of surviving and creating spaces for pleasure in an embattled place. In this book, women and men from throughout Gaza tell their stories as they relate to cooking, farming, and the food economy: personal stories, family stories, and descriptions of the broader social and economic system in which they live. When Laila and Maggie launched this project in 2009, they wrote: Why do we want to talk about food and cooking? Because food is the essence of the everyday. Beyond all the discourses, the positions and the polemics, there is the kitchen. And even in Gaza, that most tortured little strip of land, hundreds of thousands of women every day find ways to sustain their families and friends in body and spirit. They make the kitchen a stronghold against despair, and there craft necessity into pleasure and dignity. Gaza has a rich food tradition and a unique cuisine combining Levantine and Egyptian elements. The history of its population can be traced through its recipes, which reflect the influence of exile from all over Palestine as well as a changing society and customs. A cookbook which brings together these recipes serves as testimony to this heritage and history. What is more, today's kitchens can tell us much about the difficult and paradoxical realities of Gaza after three years of unrelenting siege: which products are available and where they are coming from (tunnels, local agriculture, humanitarian relief), how cooks manage with extreme shortages of gas and electricity, how families reorganize to compensate for destroyed homes and near-universal joblessness. To spend a day with a Gazan woman doing the shopping and cooking is to understand the Palestinian reality from an entirely different - more material, more intimate - perspective. It is to appreciate the strength and endurance which allows these women every day to confront a hopeless situation and to create within it small spaces of grace, beauty and generosity. Just World Books is honored to have been able to work with Maggie and Laila in the preparation of this unique contribution to the study of the world's food heritage.



Palestine on a Plate

Palestine on a Plate Author Joudie Kalla
ISBN-10 9781911127048
Release 2016-09-15
Pages 240
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There has been a huge surge of interest in Middle Eastern food in recent years but very few cookery books that focus on the food of Palestine. While many countries in the Middle East have dishes in common, each country has its own interpretation and style. Palestine on a Plate showcases the wide-ranging, vibrant and truly delicious dishes of this country and introduces the reader to traditional Palestinian methods, cooking styles and flavours. Furthermore it presents recipes from the Palestinian home, rather than those traditionally found in restaurants and in most books. Whereas many contemporary Middle Eastern cookery books offer a modern interpretation of ancient recipes, which dilute their authenticity, the recipes in this cookbook are the real deal. This practical cookery book will feature colourful, gorgeous photography evoking the vibrancy and romance of the country.



Gaza Mom

Gaza Mom Author Laila El-Haddad
ISBN-10 1935982176
Release 2010-11-01
Pages 440
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Laila El-Haddad takes us into the intense life and world of a busy Palestinian journalist who is both covering the story of Gaza and living it, with her young son. El-Haddad was in Gaza City in 2005, watching hopefully as the Israelis prepared a troop withdrawal from the Gaza Strip. She covered the January 2006 Palestinian elections--judged 'free and fair’ by international monitors. But then, she watched aghast as the Israeli government, backed by the Bush administration, moved in to punish Gaza’s 1.5 million people for the way they voted by throwing a tough siege around the Strip. Gaza Mom>/i>provides a wealth of detail (and some charming photographs) that inform readers about the daily lives of Gaza's Palestinians, along with El-Haddad's reporting and political analysis.



The Mouse Proof Kitchen

The Mouse Proof Kitchen Author Saira Shah
ISBN-10 9781476705682
Release 2013-07-02
Pages 352
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“A journey of the heart…Shah writes with sensuous passion” (The New York Times Book Review). When Anna, a chef by profession, discovers she’s pregnant, she prepares to leave dreary London behind and move to idyllic Provence, France, with her husband, Tobias, and her lovable baby-to-be. But she’s suddenly forced to reevaluate her dreams when their baby is born less than perfect. Little do Anna and Tobias know that the change in plans sparked by Freya’s birth is the beginning of an incredible journey of the heart. Along the way, they discover that there truly is no such thing as a mouse-proof kitchen, and though life sometimes gets a little messy, it’s the messy bits that give it meaning. The couple and their new daughter end up in a vermin-infested farmhouse in a remote town in France—far from the mansion in Provence they’d originally imagined. Their rickety home is falling down around them, the village is involved in a decades-old trauma, and even the charms of the region’s lavender fields and a budding romance between two of their young neighbors can’t distract from the fact that Freya’s hospital stays are becoming frighteningly frequent. Anna must draw on reserves of strength she never knew she had just to keep going from day to day. But will it be enough to keep her family together—and her daughter safe? Told with “the most pitch-perfect, radiant prose” (New York Times bestselling author Marisa de los Santos), The Mouse-Proof Kitchen is a moving and thought-provoking story about how the best parts of life are often the most complicated.



Gaza Unsilenced

Gaza Unsilenced Author Refaat Alareer
ISBN-10 1935982559
Release 2015-07-01
Pages 318
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During Israel’s lengthy 2014 assault on Gaza, voices worldwide rose in stunned protest. Using numerous creative means, Palestinians and their allies bore witness to the Israeli attacks--and to the siege that has strangled Gaza ever since. Gaza Unsilenced foregrounds the words and images with which Gaza Palestinians recorded the pain, losses, and dislocations of the attacks, the continuing punishment of the siege, and their community’s resilience and dignity. The book includes original contributions from the editors themselves along with essays, reportage, images, and poetry from Gaza and elsewhere. Contributors include: Ali Abunimah, Ramzi Baroud, Diana Buttu, Belal Dabour, Chris Hedges, Rashid Khalidi, and Eman Mohammed.



Drinking the Sea at Gaza

Drinking the Sea at Gaza Author Amira Hass
ISBN-10 9781466884533
Release 2014-11-04
Pages 288
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In 1993, amira hass, a young Israeli reporter, drove to Gaza to cover a story-and stayed, the first journalist to live in the grim Palestinian enclave so feared and despised by most Israelis that, in the local idiom, "Go to Gaza" is another way to say "Go to hell." Now, in a work of calm power and painful clarity, Hass reflects on what she has seen in Gaza's gutted streets and destitute refugee camps. Drinking the Sea at Gaza maps the zones of ordinary Palestinian life. From her friends, Hass learns the secrets of slipping across sealed borders and stealing through night streets emptied by curfews. She shares Gaza's early euphoria over the peace process and its subsequent despair as hope gives way to unrelenting hardship. But even as Hass charts the griefs and humiliations of the Palestinians, she offers a remarkable portrait of a people not brutalized but eloquent, spiritually resilient, bleakly funny, and morally courageous. Full of testimonies and stories, facts and impressions, Drinking the Sea at Gaza makes an urgent claim on our humanity. Beautiful, haunting, and profound, it will stand with the great works of wartime reportage, from Michael Herr's Dispatches to Rian Malan's My Traitor's Heart.



A Bottle in the Gaza Sea

A Bottle in the Gaza Sea Author Valerie Zenatti
ISBN-10 1599905051
Release 2009-07-15
Pages 160
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A seventeen-year-old from Jerusalem, Tal Levine comes from a family that always believed peace would come to the Middle East. She cried tears of joy when President Clinton and Yitzhak Rabin shook hands with Yasser Arafat in 1993-a moment of hope that would stay with her forever. But when a terrorist explosion kills a young woman at a café in Jerusalem, something changes for Tal. One day she writes a letter, puts it in a bottle, and sends it to Gaza-to the other side-beginning a correspondence with a young Palestinian man that will ultimately open their eyes to each other's lives and hearts.



Olives Lemons Za atar

Olives  Lemons   Za atar Author Jumana Bishara
ISBN-10 0857832301
Release 2014
Pages 224
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The recipes in 'Olives, Lemons & Za'atar' represent the best of Middle Eastern cooking and provide something irrestible for every occasion. They include tangy lemony tabbouleh, smoky, rich baba ghanouj, and beautifully spiced lamb shank.



Classic Palestinian Cuisine

Classic Palestinian Cuisine Author Christiane Dabdoub Nasser
ISBN-10 0863568440
Release 2013
Pages 220
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Offers over one hundred recipes, including ful m'dammas (broad bean salad), kidreh (rice with mutton), and djaj mahshi (stuffed chicken), that are characteristic of the culinary culture of the Mediterranean with tips and anecdotes.



A taste of thyme

A taste of thyme Author Sami Zubaida
ISBN-10 UCSC:32106016242585
Release 2000
Pages 302
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Includes information on Afghanistan, alcohol, almonds, Araqi people, Azarbayjan, barley, butchers, butter, cheese, coffee, color of food, dates, eggs, Egypt, fish, Gilanis, Greece and Greeks, honey, India, Iran, Islam, Islamic Revolution, Israel, Istanbul, Kurds, Kurdistan, Lebanon, meat milk, Morocco, Ottoman Empire, Ramadan, rice, soup, sugar, Syria, Turkey and Turks, water, wine, women, yoghurt (yogurt), etc.



Gaza

Gaza Author Vittorio Arrigoni
ISBN-10 9781847740939
Release 2015-12-15
Pages 184
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"It is first and foremost an eyewitness account of an everyman and a true humanist. He was there during the Operation 'Cast Lead' and so his daily dispatches came directly from the killing fields of Gaza, and are therefore free of any media distortion or manipulation."—Ilan Pappé, professor of history, University of Exeter An authoritative and deeply moving eyewitness account of the terrible twenty-two-day Israeli offensive against the Gaza Strip in December 2008 and January 2009. These daily dispatches were written in precarious conditions, between bombing raids and intermittent Internet access. Vittorio Arrigoni ends his dispatches with the plea "stay human," which became the motto of the peace protests in his native Italy. This English translation is updated with new entries reflecting on life in Gaza after the offensive and also features an introduction by famous Israeli historian Ilan Pappé. Vittorio Arrigoni was an internationally renowned human rights activist who served as a volunteer with the pacifist International Solidarity Movement and worked closely with fishermen and farmers in Gaza. During the Israeli offensive against the Gaza Strip in 2008-9, Arrigoni acted as a human shield while working with the Palestinian Red Crescent ambulances. Working as a freelance journalist for the Italian daily Il Manifesto, Arrigoni’s daily dispatches, written between bombing raids and patchy internet access, ended with the plea, "stay human," which became the motto of the anti-Israeli peace protests in his native Italy. His authoritative and deeply moving eyewitness account was later published in 2010 in Italian, French, German, and English, which the historian Ilan Pappé described as the "account of an everyman and a true humanist." On April 14, 2011, Arrigoni was kidnapped and brutally murdered by militants in Gaza, which caused an international outcry and was unanimously condemned by Hamas and the Palestinian National Authority.



I Shall Not Hate

I Shall Not Hate Author Izzeldin Abuelaish
ISBN-10 0802779484
Release 2011-01-04
Pages 256
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By turns inspiring and heart-breaking, hopeful and horrifying, I Shall Not Hate is Izzeldin Abuelaish's account of an extraordinary life. A Harvard-trained Palestinian doctor who was born and raised in the Jabalia refugee camp in the Gaza Strip and "who has devoted his life to medicine and reconciliation between Israelis and Palestinians" (New York Times), Abuelaish has been crossing the lines in the sand that divide Israelis and Palestinians for most of his life - as a physician who treats patients on both sides of the line, as a humanitarian who sees the need for improved health and education for women as the way forward in the Middle East. And, most recently, as the father whose daughters were killed by Israeli soldiers on January 16, 2009, during Israel's incursion into the Gaza Strip. His response to this tragedy made news and won him humanitarian awards around the world. Instead of seeking revenge or sinking into hatred, Abuelaish called for the people in the region to start talking to each other. His deepest hope is that his daughters will be "the last sacrifice on the road to peace between Palestinians and Israelis."



Jerusalem 1000 1400

Jerusalem  1000   1400 Author Barbara Drake Boehm
ISBN-10 9781588395986
Release 2016-09-14
Pages 352
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Medieval Jerusalem was a vibrant international center, home to multiple cultures, faiths, and languages. Harmonious and dissonant voices from many lands, including Persians, Turks, Greeks, Syrians, Armenians, Georgians, Copts, Ethiopians, Indians, and Europeans, passed in the narrow streets of a city not much larger than midtown Manhattan. Patrons, artists, pilgrims, poets, and scholars from Christian, Jewish, and Islamic traditions focused their attention on the Holy City, endowing and enriching its sacred buildings, creating luxury goods for its residents, and praising its merits. This artistic fertility was particularly in evidence between the eleventh and fourteenth centuries, notwithstanding often devastating circumstances—from the earthquake of 1033 to the fierce battles of the Crusades. So strong a magnet was Jerusalem that it drew out the creative imagination of even those separated from it by great distance, from as far north as Scandinavia to as far east as present-day China. This publication is the first to define these four centuries as a singularly creative moment in a singularly complex city. Through absorbing essays and incisive discussions of nearly 200 works of art, Jerusalem, 1000–1400: Every People Under Heaven explores not only the meaning of the city to its many faiths and its importance as a destination for tourists and pilgrims but also the aesthetic strands that enhanced and enlivened the medieval city that served as the crossroads of the known world.



Jerusalem

Jerusalem Author Yotam Ottolenghi
ISBN-10 9781448148585
Release 2012-09-06
Pages 320
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Winner of the Observer Food Monthly Cookbook of the Year 2013. Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous for its innovative flavours, stylish design and superb cooking. At the heart of Yotam and Sami's food is a shared home city: Jerusalem. Both were born there in the same year, Sami on the Arab east side and Yotam in the Jewish west. Nearly 30 years later they met in London, and discovered they shared a language, a history, and a love of great food. Jerusalem sets 100 of Yotam and Sami's inspired, accessible recipes within the cultural and religious melting pot of this diverse city. With culinary influences coming from its Muslim, Jewish, Arab, Christian and Armenian communities and with a Mediterranean climate, the range of ingredients and styles is stunning. From recipes for soups (spicy frikkeh soup with meatballs), meat and fish (chicken with caramelized onion and cardamom rice, sea bream with harissa and rose), vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains (saffron rice with barberries and pistachios), to cakes and desserts (clementine and almond syrup cake), there is something new for everyone to discover. Packed with beautiful recipes and with gorgeous photography throughout, Jerusalem showcases sumptuous Ottolenghi dishes in a dazzling setting.



Classic Palestinian Cookery

Classic Palestinian Cookery Author Christiane Dabdoub Nasser
ISBN-10 0863565484
Release 2001
Pages 224
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This cookbook features a rich variety of dishes characteristic of the eastern regions of the Mediterranean and their culinary cultures. It is a collection of over 100 recipes - salads, soups, one-dish meals, stews and desserts - which represent traditional Palestinian cooking but also expose possibilities for a wider and more eclectic cuisine.



Footnotes in Gaza

Footnotes in Gaza Author Joe Sacco
ISBN-10 UCSD:31822036364685
Release 2009
Pages 385
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Rafah, a town at the southernmost tip of the Gaza Strip, is a squalid place. Raw concrete buildings front rubbish-strewn alleys. The narrow streets are crowded with young children and unemployed men. Situated on the border with Egypt, swaths of Rafah have been reduced to rubble. Rafah is today and has always been a notorious flashpoint in this most bitter of conflicts. Buried deep in the archives is one bloody incident, in 1956, that left 111 Palestinian refugees dead, shot by Israeli soldiers. Seemingly a footnote to a long history of killing, that day in Rafah - coldblooded massacre or dreadful mistake - reveals the competing truths that have come to define an intractable war. In a quest to get to the heart of what happened, Joe Sacco arrives in Gaza and, immersing himself in daily life, uncovers Rafah, past and present. Spanning fifty years, moving fluidly between one war and the next, alive with the voices of fugitives and schoolchildren, widows and sheikhs, Footnotes in Gaza captures the essence of a tragedy. As in Palestine and Safe Area Gorazde, Joe Sacco's unique visual journalism has rendered a contested landscape in brilliant, meticulous detail. Footnotes in Gaza, his most ambitious work to date, transforms a critical conflict of our age into intimate and immediate experience.