Sunday Dinner in the South

Sunday Dinner in the South Author Tammy Algood
ISBN-10 9781401605407
Release 2015-04-07
Pages 304
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Food personality Tammy Algood shares more than 180 recipes for Southern comfort food, combined with forty funny and heartwarming stories from preachers about Sunday dinners in the home of church members. Delving deep into the South’s romance with dinnertime after church, Sunday Dinner in the South serves up the recipes and stories of Southern pastors who have enjoyed the hospitality of parishioners for generations. Weaving together the South's two greatest traditions—cooking and storytelling—Algood brings readers to the Sunday table of Southern homes. And while Sunday dinner is often the most indulgent meal of the week, Algood devotes a portion of the book to recipes for health-conscious readers. Dishes such as Spicy Sweet Potato Soup with Greens, Fresh Corn Polenta with Cherry Tomatoes, and Roasted Brisket with Country Vegetables will inspire readers to preserve and continue the grand tradition of Southern Sunday dinner.

Sunday Dinner

Sunday Dinner Author Bridgette A. Lacy
ISBN-10 9781469622460
Release 2015-09-15
Pages 136
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Bridgette A. Lacy offers an ode to a meal that, notably in the Sabbath-minding South, is more than a meal. Sunday dinner, Lacy observes, is "a state of mind. It is about taking the time to be with the people who matter to you." Describing her own childhood Sunday dinners, in which her beloved, culinary-minded grandfather played an indelible role, Lacy explores and celebrates the rhythms of Sunday food traditions. But Lacy knows that, today, many who grew up eating Sunday dinner surrounded by kin now dine alone in front of the television. Her Sunday Dinner provides remedy and delicious inspiration any day of the week. Sure to reward those gathered around the table, Lacy's fifty-one recipes range from classic southern favorites, including Sunday Yeast Rolls, Grandma's Fried Chicken, and Papa's Nilla Wafer Brown Pound Cake, to contemporary, lighter twists such as Roasted Vegetable Medley and Summer Fruit Salad. Lacy's tips for styling meals with an eye to color, texture, and a simple beauty embody her own Sunday dinner recollection that "anything you needed was already on the table."

Deep South Dish

Deep South Dish Author Mary Foreman
ISBN-10 1938879139
Release 2015-04
Pages 224
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MARY FOREMAN is a home cook and the publisher of the wildly popular southern recipe website, DeepSouth-, drawing millions of readers a month from all across the world, who find a reconnection to their own memories and heritage through her childhood stories, and the classic, homespun recipes connected to them. A multi-generational southerner whose ancestors have found home in at least four southeast states, Mary lives with her husband "The Cajun," and multiple four-legged rescue children, on the Mississippi Gulf Coast, where except for several years living in New Orleans, she has spent her entire life. She is mother to Chris and grandmother to Brian, Sydney and Hugh, each of whom she draws into the kitchen every chance she gets.

Three O Clock Dinner

Three O Clock Dinner Author Josephine Pinckney
ISBN-10 1570034230
Release 2001-10-01
Pages 296
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First published in 1945 to international acclaim and winner of the Southern Authors Award, Three O'Clock Dinner is Josephine Pinckney's best-selling novel about an ill-fated marriage on the eve of World War II. This powerful tale written by a consummate Charleston insider and set in the historic city resonates with universal appeal. Daring to touch on topics that had been taboo, Three O'Clock Dinner reveals how the modern world has intruded in a most unwelcome way upon the Redcliffes, a Charleston family long on pedigree but short on cash. Mortified when their son "Tat" elopes with the henna-haired daughter of the Hessenwinkles, an especially galling bourgeois clan, the Redcliffes are determined to respond with civility. They invite their son, his new wife, and her family for Sunday dinner, served at the traditional time of three in the afternoon. Tension builds across an expanse of white damask. After mint julep aperitifs, dinner claret, and Madeira toasts, a chance remark ignites the novel's climax amid a flurry of raised voices, hurt feelings, and broken china. Their new daughter-in-law's revelation further shatters the Redcliffe's well-ordered society but opens a door to forgiveness and redemption. Barbara L. Bellow's introduction places the novel in its historical context, illuminates the history of its publication and treatment in the hands of Hollywood producers, and provides an in-depth critical analysis.

The Good Housekeeping Cookbook

The Good Housekeeping Cookbook Author Susan Westmoreland
ISBN-10 1588163989
Release 2004-03-01
Pages 832
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We all need a little help in the kitchen, and there's no more reliable guidebook than the one you hold in your hands.

The Young Voyageurs Or The Boy Hunters in the South

The Young Voyageurs  Or  The Boy Hunters in the South    Author Mayne Reid
ISBN-10 NYPL:33433081945580
Release 1859
Pages 360
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The Young Voyageurs Or The Boy Hunters in the South has been writing in one form or another for most of life. You can find so many inspiration from The Young Voyageurs Or The Boy Hunters in the South also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The Young Voyageurs Or The Boy Hunters in the South book for free.

Sundays at Moosewood Restaurant

Sundays at Moosewood Restaurant Author Moosewood Restaurant
ISBN-10 9780671679903
Release 1990-10-15
Pages 733
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Shares vegetarian recipes from around the world for soups, main dishes, side dishes, and desserts

Return to Sunday Dinner

Return to Sunday Dinner Author Russell Cronkhite
ISBN-10 1401604803
Release 2012
Pages 278
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In years gone by, life slowed for one day a week: a day of worship and quiet reflection, a day for family and friends, a day apart from the everyday bustle. It was also a day of celebration, a time to delight in the company of loved ones, to rebuild the unwritten customs of our past, and to enjoy together the bounty of wholesome foods. It can be that way again. Russell Cronkhite has created twenty-one complete menus. With dishes like Sage-Rubbed Roast Pork Loin with Apple Cider Glaze, Savory Chicken and Dumplings, Banana Black-Bottom Cream Pie, and Warm Peach Cobbler with Vanilla Ice Cream, you'll taste the richness of our nation's heritage. It's time to revive the Sundaytable, a place where food is the foundation of a rich and meaningful gathering. Return to Sunday Dinner is a call to establish your own indelible memories for generations to come.

Everyone Is Italian on Sunday

Everyone Is Italian on Sunday Author Rachael Ray
ISBN-10 9781476766072
Release 2015-10-27
Pages 408
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"If you're like Rachael Ray, you'll agree that there is something comforting and heartwarming about a heaping plate of perfectly cooked spaghetti with moist and tender meatballs covered in a luscious, dark-red tomato sauce. Now, in Everyone Is Italian on Sunday, Rachael invites you into her home to share her family's culinary history and the recipes that have shaped her life and career,"

Carolina Piedmont Country

Carolina Piedmont Country Author John M. Coggeshall
ISBN-10 9780878057672
Release 1996-10-01
Pages 271
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For over a century cotton production influenced the folklife of the Carolina Piedmont. In the wake of the reconstruction in the 1870s the Piedmont sprouted a number of industrial towns whose cotton mills utilized the area's inexpensive power, labor, and materials. Simultaneously. A system of tenant farming evolved, creating a class of improvised black and white farmers. Their interaction with small-town elites helped to create a distinctive culture that is the fascinating backdrop of this amiable book. As is revealed here, the Piedmont's agricultural past shapes contemporary values and attitudes. Family, hospitality, conservatism, individuality, and an acceptance of slower pace typify the foothills culture in the western region of the Carolinas. They foster traits that color the folklore, the foodways, the domestic architecture. Proliferating in this region of American Southeast are many of the verbal and social characteristics that outsiders pronounce to be distinctively "southern" -the southern accent in its many variations, family reunions, flea-market shopping, camp meetings, and revivals.

My Two Souths

My Two Souths Author Asha Gomez
ISBN-10 9780762458295
Release 2016-10-11
Pages 320
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2017 The Gourmand Awards National Winner: BEST INDIAN CUISINE 2017 James Beard Award Nominee 2017 Winner, Food 52's The Piglet Award My Two Souths takes you on a culinary journey with Chef Asha Gomez, from her small village in the Kerala region of southern India to her celebrated restaurants in Atlanta, and on into your kitchen. Her singular recipes are rooted in her love of Deep-South cooking, as well as the Southern Indian flavors of her childhood home. These "Two Souths" that are close to her heart are thousands of miles apart, yet share similarities in traditions, seasonings, and most importantly, an abiding appreciation of food as both celebration and comfort. Here she shares more than 125 recipes, including: Black Cardamom Smothered Pork Chop, Vivid Tomato and Cheese Pie, Kerala Fried Chicken and Waffles, Three Spice Carrot Cake.

Library Journal

Library Journal Author
ISBN-10 UVA:X000875421
Release 1954-01
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Library Journal has been writing in one form or another for most of life. You can find so many inspiration from Library Journal also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Library Journal book for free.

Simple Fare

Simple Fare Author Karen Mordechai
ISBN-10 9781683350231
Release 2017-04-18
Pages 192
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Simple Fare: Spring/Summer is a beautifully illustrated cookbook featuring seasonal, market-driven fare that encourages readers to cook simply and intuitively. Karen Mordechai of the acclaimed Brooklyn-based food community Sunday Suppers shares her meals for cooking at home and her studio. The recipes are designed to excite and inspire, each offering 3 to 5 alternate ingredients that can be used in the same preparation. A smoked beet panzanella with purple kale, radicchio and ricotta, for example, suggests a carrot, mizuna, watercress, and yogurt adaptation or tomato, arugula, purple basil, and burrata, allowing the reader flexibility depending on what is fresh at the market. The food is approachable but decidedly nuanced, balancing unexpected flavor profiles with beautiful presentations. With 68 recipes and 97 variations, Simple Fare is an oversize, distinctively designed kitchen essential of more than 165 seasonal recipes. This book is a valuable resource for avid cooks and beginners alike. Volume two of the series, Simple Fare: Fall/Winter will be available in September 2017.


Philadelphia Author John Gattuso
ISBN-10 0395659884
Release 1993
Pages 278
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Offers detailed information on the sights and attractions of Philadelphia and includes tips on excursions to Pennsylvania Dutch Country, Bucks County, and the Jersey Shore

Zula Remembers South Arlington an Earlier Times

Zula Remembers  South Arlington an Earlier Times Author Zula Dietrich
ISBN-10 1893846636
Release 2005-12-01
Pages 144
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Zula Remembers South Arlington an Earlier Times has been writing in one form or another for most of life. You can find so many inspiration from Zula Remembers South Arlington an Earlier Times also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Zula Remembers South Arlington an Earlier Times book for free.

Jamie s Dinners

Jamie s Dinners Author Jamie Oliver
ISBN-10 0718146867
Release 2004
Pages 321
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Jamie Oliver's back with a vengeance in Jamie's Dinners. This time he's tackling school dinners and family meals. Jamie's Dinners sees Jamie Oliver going back to basics in the kitchen to revolutionise family meals. Jamie believes this is his most people-friendly book yet. In 'Family Tree' he takes recipes several different ways, giving you confidence whilst at the same time hoping to get you hooked on learning more. He also reveals the world's most-loved food from a global website survey he conducted: the Top Ten dishes that families love to eat together. See if your favourite makes the list. Then follow Jamie as he takes on arguably his biggest and bravest challenge yet - to uncover the shocking truths about school meals and try to reinvent them for good. With over 100 brand new recipes, this book is all about making cooking inspiring and accessible.'The Jamie Effect is being felt not just in schools but in households all over Britain. We must rejoice in the national treasure he is' Vanessa Feltz, Daily Express 'Jamie should be given the Victoria Cross' The Times'There is only one Jamie Oliver. Great to watch. Great to cook' Delia SmithJamie Oliver's career started as a chef at the River Café, where he was quickly spotted by the television company that made him famous as The Naked Chef. He has since published a huge range of bestselling cookery books, including The Naked Chef, The Return of the Naked Chef, Happy Days with the Naked Chef, Jamie's Kitchen, Jamie Does, Jamie's Ministry of Food, Cook with Jamie, Jamie at Home,Jamie's Italy, Jamie's Great Britain, Jamie's 30 Minute Meals and Jamie's 15-Minute Meals.

The Code of the South and Other Stories

The Code of the South and Other Stories Author Louise Edge
ISBN-10 9780595007479
Release 2000-06-01
Pages 144
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The stories in The Code of the South range from humorous and playful to poignant and serious. Many of them are Southern. But there are no large hairy people named Bubba running around. Instead readers will meet people they might enjoy talking to at a party, people who will delight and surprise. Here are some of the men, women and children in the stories: An eleven-year-old Southern boy protects the honor of his mother. A widower who honored his wife’s request to be buried in her fur coat finds his grief interrupted by unexpected revelations. A young woman recounts the year her father was in Vietnam and the heartbreaking effects the war had on her life. A man with a litany of complaints about his mother-in-law discovers she has the last word. A young Air Force wife joins her husband in Germany and finds out he is chasing women all over Europe. In these and ten other stories, the author deftly captures universal struggles: the coming-of-age problems of the young, the complications of love and marriage, the quest to stay vigorous in old age. The stories are offered in language that is precise and accessible.